Food meme
The Food tasting meme
- Copy this list into your blog or journal, including these instructions.
- Bold all the items you.ve eaten.
- Cross out any items that you would never consider eating (or eating again)
- Optional extra: Post a comment http://www.verygoodtaste.co.uk linking to your results.
To make the filling out of this form and generating the HTML for it a bit easier,
reddywhp has played around with some PHP. Go to http://reddywhip.org/lj/foods/ and fill it out there. After filling it out, you will be given the code to copy and paste into your blog.
Livejournal users, remember to use your LJ-Cuts!
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth $120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
- Sweetbreads
- Kaolin
- Currywurst
- Durian
- Frog’s Legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
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Test post, again
Just added new fiddly bit to the weblog. Who knew that WordPress had so many kickass plugins now? Not me, that’s who!
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Post to clear the cache
Revising the cache clearer. Whee…grr. Grr, argh. nn
How to make a yummy vinaigrette
I stopped buying pre-made salad dressings a long, long time ago because a) they’d get used once then end up rotting in the back of the fridge because they’re not really very good, b) it’s ridiculously easy to make your own from scratch, and c) making your own is about 1000x cheaper than buying pre-made.
I’ve established a base template for vinaigrette dressings which has held up pretty well through on-going tests. It is:
- 1/2 c oil (olive oil, generally)
- 1/3 c vinegar/sour (vinegar(s) + citrus juices, etc.)
- 1 finely minced clove of garlic (not optional, unless you really hate garlic (weirdo))
- 1 finely minced small shallot (not really optional, but you can substitute a couple of tablespoons of red onion if you must)
- 1/2 tsp sweet (sugar, honey, maple syrup, whatever)
- 1/2 tsp fresh ground pepper
- Pinch salt to taste
Put it all in a mason jar, make sure the lid is nice and tight, then shake like hell. A lot. Make it about an hour or so before you need it if you can, but that’s optional. Shake it again later. Don’t bother making enough for leftovers — it doesn’t store well and making it fresh is easy and awesome.
Now, I am a crazy vinegar-loving person, so you may want to ratchet the vinegar/sour back a bit. Starting with this basic template (which takes about 10 mins to make once you master the shallot/garlic mincing process) you can add whatever extras you want — fresh chopped herbs, grated cheeses, mustards, chopped capers, minced citrus zest, etc. Whatever.
The most recent was: olive oil, white wine vinegar, and lime zest (quite a lot…it was really tasty). Tonight’s is: olive oil, white wine vinegar, and about 1/3c finely grated parmasean cheese. Yum.
Update: If you’re going to use balsamic vinegar, don’t do the whole 1/3-1/2c with it. Cut that with something else. More than a few tablespoons of balsamic is a) a waste of balsamic, and b) going to be profoundly overpowering. Use the medium-good stuff, not the super-good stuff. Save the good stuff for drizzling over strawberries.
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Daisy…daisy…
Poofy clouds
iPhone pic of the sky while I was out walking and rocking to some Matt Good earlier. No rain today for the first time in, literally, weeks.
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Turned off Feedburner
As far as I can tell, from my three-or-four day experiment, Feedburner is just totally broken. At very least, the WP plugin doesn’t work, or something. Alas. The mystery of my subscriber numbers and “reach” shall remain just that. Should be back to normal feeds now, please let me know if anything is broken (if you can read this, but if you read via feeds you probably won’t see this if it’s busted). Ah teknology.
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Education evolving…
Cool article over on Ars Technica: Prof tweets about course, ends up moving whole class online.
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Testing posting from the iphone
So, there’s a Wordpress app for the iPhone which, after giving me a hard time with my password, seems to be working quite well. Still not used to the iPhone keyboard - I’m still one-fimger typing here - but it’s better than nothing I suppose. I wonder if I can insert a picture..
Well let’s post this and see.
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Export to Flickr plugin for Lightroom 2 = awesomesauce
My entire photoprocessing workflow is now wholly contained in Lightroom 2 because of Jeffrey Friedl’s Export to Flickr plugin. And Lightroom does crazy smart things like stashes images in a temp directory for uploading then automatically deletes the images afterwards so you’re not gumming up your harddrive with unnecessary images that you’ll probably never use again.
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Trying out Feedburner
I realized recently that I have absolutely no idea how many people read this blog. I’m curious, however, so I’m going to try out Feedburner for a while, just to see if it tells me anything useful or interesting. Ok. If you have any problems with my feeds for whatever reason, please let me know. I don’t want to break anything.
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Five new apps I really like
I spend a whole lot of time on my computer since it lives right in the center of both work and play for me. I also tend to spend quite a bit of time messing around with new software, always keeping an eye out for applications that will make my life easier, more productive, or just more fun. Recently I’ve started using a bunch of new stuff that’s all pretty good.
At first I didn’t like TweetDeck at all, but they seem to be fixing the bugs and working to make it feel a little less alien. The first version I tried didn’t even have a proper titlebar, so it just felt completely wrong. It’s still pretty odd and takes some getting used to, but it is by far the best Twitter client I’ve tried yet.
Together is sort of a digital scrapbook application. I use it to gather and track stories to be included in the about:mozilla weblog and newsletter, for the most part, but also use it to hang on to files and webpages I want to read later, compile sources for another project I’m working on, and so forth. It’s a nice, handy, unobtrusive utility that’s easy to use and works quite well.
A growing part of my job involves writing posts for a number of weblogs. MarsEdit is a very straightforward blogging tool that lets me manage posts for multiple blogs in a simple UI that never gets in my way. It has all the features I need and nothing extraneous or distracting. It’s hard to ask for more in writing tool you use every day.
I didn’t spend a whole lot of time with the original Lightroom, so I’m not really sure what’s new or changed in LR2, but I’ve been playing with it for a few days and really like it. Lightroom simplifies and streamlines the work that goes into processing digital photos from RAW into a final version for web or print. It doesn’t do everything Photoshop does, of course, but for me it covers about 95% of anything I want to do to my images before publishing or printing. I’m still just learning how to use the software, but I can already process pictures 3-4x faster than I could in Photoshop, and I expect that will only get better as I become more familiar with the software and some of it’s automation features.
The pricetag on Lightroom 2 is a wince-inducing $300 USD, but I think it’s worth it, and I’ll be buying this one as soon as my 30 day demo is up. If you’d like to see some of the pictures I’ve processed with it, I have a set up on Flickr.
Things is basically a fancified To-Do List manager. It has the features you need if you want to go all GTD, but also lets you use a more simple system if you want. I use a semi-GTD system in that I have a list of projects in Things, and have those projects broken down into the various actions needed to get them to completion. For those projects that repeat (ie: the about:mozilla newsletter), I have a set of scheduled tasks I have to do every week or month or whatever.
Each morning I go through the full list, flag the items I want to get done today (there’s a handy “Today” star, which I think most GTD systems lack but I can’t live without) and then I just go ahead and do those things. Ta dah.
There’s also a Things for the iPhone/iPod Touch which I will eventually buy when it will sync with my desktop Things. Until then, it’s really not useful to me since there’s no way I’m going to manually manage two lists. They’re working on it, it’s just not ready yet.
Is there other Mac software out there you think I’d like? Leave a note in the comments.
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